The Brews Backporch Coffee Roasters
Early Bird - Costa Rica
This coffee staple at Backporch is sweet, winey, chocolatey, and citrusy. It is processed at the Rio Tarrazu mill, which is a mill where all of our Costa Rican coffees are processed and probably one of the most technologically advanced and environmentally responsible mills we’ve seen.
The verdict
Scott
thumbs up
They call it winey but that seems unfair. I've never heard it complain once. And I won't complain about drinking it either!